Profboard Professional Serie "Black Edition" Size 40x60cm

This patented cutting board facilitates a clean, hygienic and through its securely bolted in stainless steel and rubber feet, safe operation. You can rest assured that the cutting board will not slip, so no additional gadget is required for fixating your board. The cutting board and pads are made of patented hard plastic that you can clean in the dishwasher at 95 degrees. The revolutionary cutting board base is made of the high quality material PEHD (Polyethylene). No compromises were made on the quality of this base plate. We give a 3-year guarantee on the baseboard not bending. The unique feature of this cutting board is the genius, patented “Click-system” made of stainless steel. You may cut your raw food on the safely clicked on, separate cutting pads. They are neutral and resistant to smells and are food safe, so that no microplastic integrates into your products. Every pad is manufactured out of a special PP-Material (Polypropylene).

There are 6 different colors, all confirming to HACCP-guidelines, which help you to limit the distribution of germs or bacteria. Through using different pads for every food source (e.g. fish or fruits) you can easily keep the risk of salmonella or Campylobacter to a minimum. You can use the black pad for your diverse food presentation. While your knives will not become blunt, they will naturally leave cutting marks. Since both sides are usable the same way, these marks should not cause any inconvenience. During your daily kitchen work, you can use each side of one pad for 8-10 weeks. For hygienic reasons and your self control program of your kitchen, you should regularly replace the cutting pads. Replacement pads can easily be purchased for an affordable price at all times. Both the baseboard as well as the pads can be washed with detergent and hot water or put in a dishwasher. Please pay attention that the pads are upright in the dishwasher and not under tension from other objects in order to prevent bending. Hot pans or pots should not be placed on the pads. With the profboard you have a sterile and hygienic cutting board - also to the delight of any food inspector. Invest once in this high quality cutting board to get rid of the regular grinding off of your cutting boards. The Profboard is always clean and really long lasting.